M.S.R. SOUR CHERRY LIQUEUR
Download technical sheet
Manufacturing Process:
Place of Manufacture:
Alcobaça
Characteristics:
- Aspect: clear;
- Colour: ruby with a brownish tinge;
- Aroma: Sour Cherry;
- Flavour: Sour Cherry, sweet and alcoholic;
- Strength: 20% Vol. a 20ºC.
Ingredients:
Sour Cherry, alcohol, water and sugar. Does not contain any colouring or artificial preservatives.
Drinking Suggestions:
Storage:
Annual Production:
Limited to the quality and quantity of fruit available every year.
Download technical sheetManufacturing Process:
Immediately after the harvest, the fresh fruit,
together with the alcohol, is placed in barrels made of French oak, where it
stays for a long period of time.
Place of Manufacture:
Alcobaça
Characteristics:
- Aspect: clear;
- Colour: ruby with a brownish tinge;
- Aroma: Sour Cherry;
- Flavour: Sour Cherry, sweet and alcoholic;
- Strength: 20% Vol. a 20ºC.
Ingredients:
Sour Cherry, alcohol, water and sugar. Does not contain any colouring or artificial preservatives.
Drinking Suggestions:
Serve on its own in a normal glass or snifter
as an aperitif or digestive. It is also excellent for cocktails and in cooking.
It should be drunk at a temperature of between 15º and 18º Celsius. When the
weather is warm, it is best drunk chilled.
Storage:
M.S.R.
Sour Cherry Liqueur has no drink-by date and bottles should be stored in the
upright position, away from heat and direct sunlight. As it is a natural
product, a deposit may form with time.
Annual Production:
Limited to the quality and quantity of fruit available every year.
